The Joy of Caitlin

Caitlin Fisch

305-761-4474

caitlin@thejoyofcaitlin.com


Menu and Price Quote

Client: Lily Duong 408-667-7279 dlily@stanford.edu

Date of Service: June 18th

Party Type: Dinner for four in Portola Valley


Proposed Menu:

Mediterranean Summer:

  • Appetizers

    • Fresh hummus with toasted garlic pita chips and crudités

    • Assorted olives and pickles

  • Main course

    • Cucumber tomato salad with herbs and feta cheese

    • Pan fried chicken breasts with spiced almond crumbs

    • Moroccan lamb meatballs with fresh mint and tahini sauce

    • Saffron rice

  • Dessert

    • Seasonal fruit platter

    • Brownies with local ice cream

Prices include:

  • Consulting

  • Planning

  • Shopping

  • Ingredients

  • Preparation

  • Cooking

  • Arranging food in family style serving dishes

  • 9% Sales tax

Price per person: $120 per guest

Number of guests: 4

Total $480

  • For dinner service and cleanup add $75 per hour onsite fee

  • Please confirm menu by Sunday 6/16